Layne -
Susan gave me great ideas! The thing is, there are certain foods that we always associate with breakfast, and can't seem to think outside of that particular box. But, once you can get past that...
You can try cubed beef with melted cheese, left over meats from the night before, um.. this morning, I had a BLT salad with mayo and shredded chicken. Yummy. Mix it up and get creative. Now there is also a great list of scrambled egg variations in the recipe section. Make some mexican eggs w/ shreaded pepper jack cheese, a T of pico de gallo, and sour cream etc. I know it gets old, but that what brings out the creativity in us. LOL When Susan suggested a George Forman grill (though I got a knock of version for much cheaper by Hamilton Beach) I died and went to heaven! That thing gets more use than I ever expected. We love it.. it has become a member of the family. <smirk>
Necessity is the mother of invention...