I absolutely
spaghetti squash!
The only bad thing about spaghetti squash, imo, is trying to CUT it in half!
I've found a much easier way to do this-----poke a few holes in a whole sp. squash and put in the microwave for about 3 minutes. Allow it to cool, then cut it in half. MUCH easier. I then scoop out the seeds and put it face down in a dish with about an inch of water. Then I put it back in the microwave for about 6-9 minutes.
I've used it as a spaghetti substitute and also in stir fry. I also enjoy it with just butter spray, garlic and parsley.
I've also made "mock" coconut pie with it that's pretty good.
It does have a different taste than spaghetti but I do like the taste! Plus, it has 42 calories per cup compared to regular spaghetti which has 197 calories per cup!