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Old 02-24-2006, 10:29 AM   #92
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Join Date: Feb 2005
Location: Missouri
Posts: 2,467


This is from - the BEST recipe site!

Chicken and Corn Chili

4 skinless, boneless chicken breast halves
1 (16 ounce) jar salsa
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
salt to taste
ground black pepper to taste
1 (11 ounce) can Mexican-style corn
1 (15 ounce) can pinto beans

Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.

Nutrition Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 206
Total Fat: 2.5g
Cholesterol: 41mg
Sodium: 948mg
Total Carbs: 25.7g
Dietary Fiber: 6g
Protein: 21.2g
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