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Old 02-19-2006, 12:35 AM   #4
LegendaryZelda
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Join Date: Dec 2005
Location: Chicago, IL
Posts: 24

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I just noticed this, doing more poking around, I guess

On Thanksgiving, I made myself a pumpkin pie, sf style. I used Libby's pumpkin pie recipe (on every can of the solid pumpkin - do NOT get the "pumpkin pie mix" or whatever it's called) It's got the pumpkin, evaporated (not sweetened condensed) milk, sugar, cloves, cinnamon, ginger, eggs, and maybe something else I'm forgetting. I just replaced the sugar with splenda (the measurable kind) and baked it in a plain glass baking dish rather than a pie crust. It really was good, especially with some light Cool Whip
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