Makes 6 servings
2 tomatoes, diced
1/2 red onion, chopped
1 tsp crushed dried chilli
1 medium sized avocado, diced
1 tbsp red wine vinegar
2 tsp lime juice
1/4 tsp ground cumin
Add all of the ingredients to a blender or food processor and blend until the dip comes out smooth and creamy. Serve with baked tortilla chips or pita wedges.
Nutritional Information: Calories 30; Fat 1g; Dietary fiber 0g WW: .5 pts
We are cups, constantly and quietly being filled.
The trick is, knowing how to tip ourselves over
and let the beautiful stuff out. - Ray Bradbury
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