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Old 02-01-2006, 12:30 PM   #6
Bewitchin' in the kitchen
mauvaisroux's Avatar
Join Date: Feb 2002
Location: Canada
Posts: 11,506

Default Guacamole

Makes 16 servings


1 1/2 cups avocados, peeled & cubed
1/3 cup onion, coarsely chopped
1 cup nonfat ricotta cheese
2 tablespoons cilantro, coarsely chopped
2 tablespoons fresh lime juice
1 tablespoon jalapeno, coarsely chopped


Position knife blade in food processor bowl; add avocado and all of then all of the remaining ingredients. Process until smooth.
Spoon into a bowl; cover and chill.

Serve with toasted pita bread wedges or baked tortilla chips

Nutritional info per serving: Calories 49; Fat 3g; Dietary Fiber 0g
We are cups, constantly and quietly being filled.
The trick is, knowing how to tip ourselves over
and let the beautiful stuff out. - Ray Bradbury

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