Cheesy Herb Dip
Makes 22 servings
1 cup low-fat mayonnaise
1/3 cup reduced calorie creamed cheese spread
1 tablespoon chopped fresh parsley
1 tablespoon onion, grated
2 teaspoons capers
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 teaspoon fine herbs
In a large bowl combine all ingredients together and stir until well mixed; cover and chill. Serve with crudites or crackers.
Nutritional info Per Serving: Calories 15; Fat 1g; Dietary Fiber 0g
We are cups, constantly and quietly being filled.
The trick is, knowing how to tip ourselves over
and let the beautiful stuff out. - Ray Bradbury
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