Serves - 7 (2 shrimp each)
Points - 1 (for WW dieters)
1 1/2 Tbsp. olive oil
1 clove garlic, minced
1/2 jalapeno pepper, seeded and thinly sliced
1/2 lb. med. raw shrimp, shelled and deveined (about 14)
1/2 tsp. black pepper
3 Tbsp. water
Heat oil in a skillet over medium heat. Saute garlic and jalapeno for 1 minute.
Add shrimp, black pepper and water. Stir. Cook for 5 minutes or until the shrimp turn a vivid pink. Remove from heat and serve with wooden party picks.