start to look at sodium in all of the items you buy and you will begin to see how the sodium differs in things that are supposed to be "low-sodium"
When something is originally full of sodium (like ham) low sodium often means lower than what it is normally. I bough low sodium ham once that was still 600 mg of sodium for 3 of those thin slices, so be careful.
I have bene given the ojk to have no salt added canned veggies (I eat no salt added green beans often and add morton's salt to them when cooking)
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