Jalapeno cheddar biscuits
2 cups flour
1/4 teaspoon baking soda
1/4 cup butter
3 teaspoons baking powder
1 teaspoon salt
1 cup plain lowfat yogurt
1/2 cup cheddar, grated
1/2 jalapeno pepper, seeded & diced
Preheat oven to 375F.
In a large bowl, sift together dry ingredients then add the butter and yogurt and mix well. Place dough on a board and punch flat. Knead in cheddar and diced jalapeno.
Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten. Place on a greased cookie sheet and bake for 10-12 minutes or until brown. Serve hot.
Nutritional info per serving:
Calories: 140; Total fat: 6g; Fiber: 1g;
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