Low Carb Lasagna
Yellow Squash
Zucchini
1 tablespoon of Italian dressing (the lowest carb. You can find). Use just enough to coat the squash and zucchini
Marinate for 4 hours in the refrigerator
Grill the squash and zucchini until tender
Spray a deep baking dish with Pam
Layer the bottom with the grilled Zucchini and Squash
Cover with your favorite low carb spaghetti sauce, ricotta cheese, mozzarella cheese, parmesan cheese
Bake at 400 until done. (About 20 mins.)
It's so good it should be sinful
Low Carb Lasagna
