Thread: Snack Breads
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Old 11-03-2005, 01:56 PM   #6
Yogini
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Join Date: Oct 2005
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Cranberry Pumpkin Bread (Sugar, Oil, Dairy and Egg-Free)

2 cups of whole wheat pastry flour
1/3 cup oat bran fiber
1 tsp baking soda
1 tsp baking powder
1 tsp pumpkin pie spice
1/2 cup dried cranberries
1 cup applesauce
3/4 cup cooked mashed pumpkin (or canned spiced pumpkin)
3/4 cup juice or non-dairy milk (soy, rice or nut)

Combine the flour, baking soda, baking powder, and pumpkin pie spice
and mixing well. Combine all wet ingredients, adding the vinegar last. Stir together the dry and wet ingredients until the dry is just combined. Quickly coat an 8x4inch loaf pan with nonstick cooking spray. Pour into the loaf pan and bake at 350 degrees for about 50 minutes, or until a knife inserted in the center of the loaf come out clean.
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