Now, I want to enjoy the food. I want to be semi-reasonable. I don't want to be hungry. But the menu, oy! Here's what I have to choose from....
- Fall Greens with Candied Walnuts, Pear & Gorgonzola Vinaigrette
- Salad of Duck Confit with Hazelnuts & Barley
- Radicchio, Pear & Fennel Salad with Minted Orange Vinaigrette
- Fall Apple "Waldorf" with Grapes Orange Segments and Cider Dressing
- New Potato Salad with Smoked Bacon and Egg
- Orzo Salad with Fresh Herbs, Calamata Olives & Roasted Peppers
- Assorted Autumn Antipasto
- Poached Salmon & Smoked Salmon Array
- Steamed Shrimp with Horseradish-Tomato Sauce
- Cornbread Stuffing
- Yukon mashed Potatoes
- Maple Whipped Yams with Pecans
- Glazed Baby Carrots & Spiced Spaghetti Squash
- Citrus Cranberry Relish
- Oven Roasted Chicken Roulade with Creamy Leek & Parsley Sauce
- Salmon & Wild Mushroom Encroute, Lobster Sauce, Caviar
- Roasted Leg of Domestic Lamb, Sage & Juniper Berry Demiglace
- Carved Apple & Fennel Roasted Turkey, Giblet Gravy
- Hand Carved Clove Studded Virginia Ham
- Orange and Spice Cheesecake with Hazelnut Anglaise
- Chocolate Fondue
- Bohemian Pumpkin Pie
- Apple & Currant Crisp with Streusel Topping
- Bourbon Pecan Tarte
- Assorted Autumn Cookies
I think it's a buffet too. Hrm.
Right now I'm leaning toward some of these:
- Radicchio, Pear & Fennel Salad with Minted Orange Vinaigrette
- Steamed Shrimp with Horseradish-Tomato Sauce
- Cornbread Stuffing
- Yukon mashed Potatoes
- Glazed Baby Carrots & Spiced Spaghetti Squash
- Carved Apple & Fennel Roasted Turkey, Giblet Gravy
- Bohemian Pumpkin Pie