I believe that it was someone here that suggested just pouring the oil off of the top of the natural PB to help reduce calories and fat etc. So, I did that even though I know they are good fats, I hated the really oily texture natural PB sometimes has. My question is...it seems now that I am stuck with some really hard peanut butter as I still put it in the fridge. Today I solved the problem by microwaving it for a few seconds. Any other suggestions on keeping it spreadable without the excess oil?