Thanks, Denise! And I love your new avatar--very nice photo.
Thurs 29/09:
09:30: 1 litre coffee with 4 tblsp. half & half; 1 cup Optimum Slim cereal with ½ cup 0% milk and 1 oz seedless raisins. 12:30: 3 sushi maki rolls, ½ cup coleslaw, cabbage, carrot, tomato, 500 ml water. 15:45: 54 g whole-grain bread (toasted) with 1 tblsp. Phili Light, 500 ml green tea. 18:00: 1 cup home-made chili, 2 oz (dry weight) whole-wheat couscous, 500 ml water. 21:00: 250 ml home-made tomato soup, 2 oz whole-wheat pita, 500 ml water.
Total kcals: 1692 (plus free veggies)
Exercise: None.
I'm back to consuming the majority of my kcals on an evening. It hits around 16:00 and I find myself cruising the kitchen, ready to eat for England. I think I need to concentrate more on planning, so I'm going to try a more structured approach of deciding my eats for the day, in advance.
So, today's plan:
Breakfast: Coffee with cereal. Snack: Nectarine. Lunch: Tuna and Phili Light on whole-meal pita, salad. Snack: Banana and berry shake. Dinner: Baked chicken with roasted veggies.
Had a good food day. Made a yummy 1 point WW muffin recipe (One box Krustez's (spelling?) Fat Free cranberry orange muffin mix and a 16 oz. can of pumpkin, Mix and bake).Didn't do any exercise. Drank my water.
Thank's to all for posting. It inspires me and helps me know I am not alone. DCM
9/30
B: salad with fat free western dressing; 1 c bold and spicy baked beans
L: "instant lunch" soup cup; 1 sourdough roll with butter and lots of strawberry jam
D: 1.5 c bold and spicy baked beans; satine crackers with applebutter
Beverages: 90 oz water; 8 oz decaf iced coffee with splenda and whipped cream
TOTAL CALORIES=1695
Exercise: 2 mile run and stretching (40 minutes total)
I like the sound of the 1 point muffins, Denise! Just the mix and a can of pumpkin? Do you still bake it at the temperature and for the length of time shown on the mix box?
Well, I didn't end off the month very well. Went over on points (even though I had plenty of flex points left, so technically I didn't go off plan). But I'm not giving myself the food points over in the monthly challenge because I didn't eat my 5 servings of veggies and I'm not happy with the late night Cheeto/cookie mini-binge.
Friday Points
Morning
2 - Weight Watchers Cinnamon Crunch cereal with
1 - 1/2c 1% milk
0 - tea
Mid morning
1 - seedless black grapes
0 - citrus flavoured water
Early afternoon
5 - leftover veggie/tuna/pasta salad
0 - Perrier water
Late afternoon
1 - seedless green grapes
Early evening
3 - grilled salmon on
3 - flatbread, with
1 - low fat dill dressing
0 - Perrier water
Late evening
5 - Cheetos
4 - chocolate chip cookes (2)
0 - club soda 2 - Tim Hortons coffee with cream 28 total (used 6 flex points)
Exercise: Morning walk with dog, evening kicking ball around at school field with dog and kids for about an hour.
There must've been something in the air last night, what with Jilly and the Cheetos and jawsmom and me having Munchies. Apart from them, I did okay.
Fri 30/09:
Breakfast: 750 ml coffee, 1 cup Optimum Slim cereal with 1 oz seedless raisins. Snack: Nectarine. Lunch: 3 oz tuna and 2 tblsp. Phili Light on 2 oz whole-meal pita, salad (hot peppers, rocket, spinach, tomato). Snack: Shake (6 oz banana, ½ cup 2% yogurt). Dinner: 3 oz baked chicken breast with roasted veggies. Snack: 50 g Munchies.
Total kcals: 1745 (plus free veggies)
Exercise: 30 minute bike ride.
Today's plan:
Breakfast: Coffee and cereal. Snack: Yogurt & raisins. Lunch: Baked ham on whole-meal pita, salad. Snack: Nuts. Dinner: Baked falafel with some veggies or other.
Last edited by DishyFishy; 10-01-2005 at 02:14 PM.
OK, I also had serious serious munchies last night. 2 cans of Pringles worth, to be precise....and too many walnuts. Well, at least I stopped at that point, and didn't follow it up with chocolate. Felt the entirely predictable indigestion/stomach pain as a result....I can't see a lot of point beating myself up, so am just shrugging my shoulders, and getting on with it (the healthy eating, that is!).
Friday
Porridge, banana
Steamed mixed veggies and tuna
2 cans of Pringles
Walnuts
Half a melon (the chocolate substitute!)
Saturday
Coffee
Veggie stirfry and rice
Banana
Small piece of avocado
More veggie stirfry
Had my first 4 point day in a while. I had a minibinge a few days back and I really appreciated you, Jillegal, for calling it a "weeny binge". It really put it in perspective. The 1 point WW muffin is for the same time and temperture on the box. I just put together the mix and pumpkin. Very Yummy! When I later found the recipe it said to add a half cup of water. Try it either way and let me know what you think. Denise
Last edited by activeadventurer; 10-01-2005 at 10:25 PM.
10/01
B: Honey-roasted Soynuts
L/D: Homemade Venison Stew (1.5 lbs venison, 5 red potatoes with skin, quartered, 2.5 cups baby carrots, 1.5 onions, chopped and 1.5 cups beef broth tossed in the crock pot with 1 bay leaf and sprinkled with salt and coarse ground pepper. Cooked on low for 10 hours. I my crock pot ); sourdough rolls with strawberry jam and margarine
S: Parfait made with 1/2 c frosted mini-wheat cereal, crushed; 1 banana, sliced and 1 c nonfat vanilla yogurt
Beverages: 16 oz coffee with splenda and cream; 32 oz diet soda; 32 oz plain water; 64 oz water with lemon
TOTAL CALORIES=1527
Exercise: 7 hours waitressing; 6.1 mile bike ride and stretching
Those muffins do sound good...I don't like cranberries though, but I bet it would be delicious with one of the other flavors too! I love the Krusteaz No Fat Blueberry Muffins - in fact, I picked up a box at the store today!
I totally had a HUGE downfall yesterday - I sucked big time (it MUST be in the air!). I'm still upset but trying to not beat myself up about this...even today, I was over my calorie goal. Yesterday when I added in everything I ate into FitDay, I was at 2700 I feel sick just thinking about it. <sad>
Saturday:
Breakfast:
Quaker oatmeal w/1% milk, 1 tsp sugar
Lunch:
Strawberry smoothie (1% milk, strawberries, peaches, dry pudding mix)
Mini bag of popcorn
Dinner:
1/2 cheese panini sandwich (from grocery)
whole wheat pita chips
3 bites noodle salad
20 oz cola
Here is what I ate yesterday. I fell asleep early and didnt get it posted LOL
Saturday October 1st
Breakfast-
Lunch-
Chicken Ceaser Wrap (Chik-Fil-A)
Waffles Fries (Chik-Fil-A)
Snack-
1 cup oatmeal
1 banana
Dinner-
1 cup spinach
3/4 chicken broth
1/2 cup noodles
Exercise-
30 minute walk
2hr 40min on feet at work
Yesterday was a family day, so after a sensible breakfast we headed out to a nearby farm for a festival. Lots of music, hayrides, a corn maze, pony rides, and the local Scouts offered face painting and grilled food. So lunch wasn't. Instead I ate mini-snacks all afternoon. Kept within my calories, but really fell down on the fruits/veggies.
Breakfast:
Kashi go lean w/ frozen blueberries and milk
Lunch:
Afternoon snack to keep the Beast at bay:
apple
creamed herring
Just the Nuts (Poppycock mixed nuts in toffee)
banana bread w/cream cheese
Breakfast: Starbuck's coffee, 55 g organic sugar-free granola*, ½ cup 0% milk. Snack: 1 cup 2% plain yogurt, 500 ml water. Lunch: 3½ oz baked ham on 2 oz whole-meal pita, salad, 500 ml water. Snack: 1 oz almonds, 500 ml water. Dinner: 3 baked falafel with roasted veggies, 500 ml water. Extra Drinks: Tim Horton's XL coffee, 1 litre diet cola.
Total kcals: 1568 (plus free veggies)
Exercise: 3 miles WATP, 30 minute bike ride.
*I love my local Farmers' Market! (Early is good, before the crowds arrive. ) This granola is delicious--choc full of whole grains, fruit, and seeds.
Today's plan:
Breakfast: Coffee, cereal. Snack: Banana shake. Lunch: Ham on whole-meal pita, salad. Snack: Baked tortilla with hummus. Dinner: Baked falafel with veggies.