Quote:
Originally Posted by lessofsarahtolove
1. I have resided and been employed on three continents.
2. I am a vegetarian.
3. I used to sing professionally.
4. I graduated from a culinary college.
5. I am fluent in Italian.
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1.
TRUE. When I was 19, I moved to Italy with a one-way ticket and $400 and never looked back! I ended up spending 3 years there (in two separate year and half spells) broken by a gig in Kashmir, in Northern India, where I was the General Manager of a lovely 11-suite hotel on an island in Srinagar, the region's summer capital. I am so fortunate to have been able to live there before things got as heated they grew to be. Later on, I moved to Ireland, where I worked in a hotel in County Cavan, not far from Dublin. And for continent #3 -- well, yeah, I've been living and working here in America as well! (Duh!) Over the years, I've visited a number of other countries, but these are the ones in which I've actually been forced to support myself.
2.
FALSE. Alright, alright, you got me, those of you who've recalled my posts in which the eating of grilled chicken was mentioned.
But I
was RAISED as a vegetarian. I ate meat for the first time when I was 13. I returned to vegetarianism after my teens, but had to return to carnivoreland after my GI system got messed up in India.
3.
TRUE. I studied opera in my teens, sang (mostly unpaid) in a band in America, and then in Florence, Italy, made my living for a while singing ballads and torch songs in Italian bars and cafes.
4.
TRUE. Yep, sure did! My degree was in Innkeeping Management, but the secondary emphasis was on cooking. I STILL remember how to debone a chicken with the skin intact, stuff it, and sew it back up and I can filet both a round and a flat fish like nobody's business! (I did truly struggle internally with all the meat/fish/poultry-related training though, given my upbringing.) I first got turned on to the pleasures of preparing great food in Italy, where I was taught so much by a Florentine grandmother who was only happy when she was cooking! (She was a pretty unpleasant woman in general -- but DAMN she could cook!) My daily cooking is Mediterranean-influenced to this day.
5.
TRUE. I
am fluent in Italian (and am conversant in Kashmiri, a dialect very close to Urdu.) I didn't speak a word of English for the first 9 months I lived in Florence. If I couldn't say it in Italian, I didn't say it. I wouldn't even spend time with people who spoke English, with my first self-taught phrase in Italian being, "Non ho tempo di parlare in Inglese," which means "I don't have time to speak in English." I was totally on my own there, with noone to send me money from home and no home to come back to, so I didn't have time to mess around! I needed to become fluent in order to get a decent job and survive there. And as my Italian improved, so did my employment!
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