Monk Fish!!! a la Jamie Oliver
Cut 1lb monk fish into cubes and place on stick/skewers.
Mix 2 thumb sized pieces of ginger(thinly sliced)
juice and zest of one lemon
1tsp tumeric
2 cloves garlic
2 dried chillies crumbled
1 handful fresh mint
4 tablespoons nat yog
and drizzle all over.
Grill for 2 mins each side.
I love Jamie Oliver!
He also does a sea food mixed grill but it looks a bit hard core for me!