I made a very nice pasta salad over the weekend that was new for me and also I tried barbequing a roast beef for the first time and it turned out so well!!! I seasoned it with sage and onion salt and wrapped it in several layers of aluminum foil. Put it on the bbq on high heat and turn it every 20 minutes, I left it on the bbq for 2 hours, it was a med/sm sized roast. It was magnificent, really tender too. The pasta salad was made up of cooked vegetable fusili (about 3 cups), 1/2 c grated parmesan cheese, 1 red pepper chopped, 2 green onions chopped, 2 c blanched brocolli florets and 1/2 c (approx.) Kraft Sundried Tomato and Oregano salad dressing. I also added in 3 grilled boneless and skinless chicken breasts and that was supper. I'm not good with pasta salads but this one was pretty good.