Cabbage Patch Stew
2 pounds lean ground beef (90% lean)
1 cup chopped onion
1 large head of cabbage chopped
2 large cans diced tomatoes, undrained
2 cans kidney beans, undrained
1/2 cup ketchup
Salt and Pepper to Taste
In a large soup pot, cook the beef and onions over medium heat until meat is no longer pink; drain.
Stir in the cabbage, diced tomatoes, beans, ketchup, salt, pepper and enough water to cover ingredients. Cover and cook on low for 6-8 hours or until cabbage is tender.