I've heard a lot about spaghetti squash and last night at the grocery store I decided to buy one. I've been reluctant to buy them because I'm not typically a huge fan of squash (I don't even like pumpkin all that much!). But I grabbed one on a whim, and today for lunch decided to chop it up, cook it and eat it.
I cut it into quarters (I don't know the "standard" size of a squash, but 1/4 of the thing gave me a little over a cup - about 50 cals) and microwaved it for 7 minutes, let it sit for 3, then scraped it out and added:
1/2 tbsp of butter (50 cals)
1 tbsp grated parm (20 cals)
sprinkle of garlic powder
sprinkle of onion salt
IT'S SO GOOD. I like the sweetness and the slight crunch. now I'm looking for different ways to eat it. I've got 3 chunks left to eat so...
How do YOU prep your spaghetti squash?