...and whole milk tastes like liquid cheese
I have recently been grappling with a myriad of health issues that have inspired me to really re-evaluate how nutritious my food is and as a result have really been paying attention to how I feel when eating food to decide if I need to go on a anti-inflammatory diet (I'm insulin resistant and have HS so yeah-duh I do- but it took me awhile to come to that conclusion).
And I discovered while eating a cereal bar (glorified cookie) and glass of milk that I didnt like them anymore because after paying attention I realized that I actually experienced a burning sensation in my mouth when I'm having the cookie and that the milk (perfectly fresh milk) tasted too curdy to me when I am used to skim milk or almond milk now (unfortunately I haven't managed to discover a new found disgust to whipped or heavy cream but you know...)
I notice alot of people on the board talk about foods that are non-negotiable because they cant eat them in moderation but has anyone discovered that were formerly trigger foods are now kind of gross?