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02-14-2010, 06:51 PM
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#1
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Calorie counter
Thread Starter
Join Date: Nov 2009
Posts: 5,679
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I like lentils!
I like lentils! Who knew?! LOL! Would you believe I've NEVER had them before and yet would have said, "Nope, I don't like those." I heard they're one of the super foods for fiber packing in 9 grams in a serving. I've had some minor issues with constipation, so I thought I'd give them a try.
I cooked them in chicken broth and added them to brown rice. I can't believe how much I actually like them!
Are they salty or was that the chicken broth?
What do you think you don't like? Maybe we can help you like them.
Last edited by Eliana; 02-14-2010 at 06:52 PM.
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02-14-2010, 07:47 PM
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#2
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Member
Join Date: Jan 2010
Location: FL
Posts: 35
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Height: 5'3"
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Cabbage - well I like coleslaw but not cooked cabbage. Any ideas for cooking cabbage?
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02-14-2010, 07:50 PM
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#3
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Caroline
Join Date: Jul 2006
Location: Knoxville, TN
Posts: 2,317
Height: 5'0"
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The salty was the chicken broth. Lentils are pretty mild in flavor on their own. There are different types; my favorite are the tiny, delicate orange variety. I don't really eat them anymore, since they are not low carb, but they are delicious.
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02-14-2010, 08:10 PM
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#4
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Senior Member
Join Date: Jul 2007
Location: In La-La Land
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Quote:
Originally Posted by thistoo
The salty was the chicken broth. Lentils are pretty mild in flavor on their own. There are different types; my favorite are the tiny, delicate orange variety. I don't really eat them anymore, since they are not low carb, but they are delicious.
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I LOVE lentils, and I have some really terrific recipes for them-- but they are high in carbs and EASY for me to eat to much of...
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02-14-2010, 08:21 PM
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#5
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On a mission!
Join Date: Dec 2009
Location: California
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I LOVE all lentils and red are my favorite!
Quote:
Originally Posted by CD3
Cabbage - well I like coleslaw but not cooked cabbage. Any ideas for cooking cabbage?
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Cooking cabbage and onions together over a low heat s l o w l y caramelizes them, making them sweet and delicious. I like it this way with a bit of coconut oil, salt and pepper. YUM!
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02-14-2010, 08:22 PM
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#6
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Calorie counter
Thread Starter
Join Date: Nov 2009
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Quote:
Originally Posted by CD3
Cabbage - well I like coleslaw but not cooked cabbage. Any ideas for cooking cabbage?
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I fry mine and love it! I think it tastes sweet. Just heat a couple Tbsp of oil, shred the cabbage and stir fry it until you see the first specks of brown. You don't actually want to brown it.
Some people par boil it for two minutes first and Alton Brown adds sugar while boiling it. Then he fries it as suggested above. But I like it just as well without the added step and without the added sugar.
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02-14-2010, 10:36 PM
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#7
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Girl Gone Strong
Join Date: Jan 2009
Location: Atlantis, which is near Manhattan
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I sautee cabbage in just a dab of butter, then steam it with chicken broth & a sprinkle of sugar & pepper, & top it with carraway seeds at the end. Carraway seeds & cabbage is an amazing combination.
I love anything cabbage-y, in that vegetable family. I think it's my Slavic heritage.
As for lentils, I just made curried lentils the other day & used them as a bed underneath some baked cod fish. With a side of sauteed spinach.
I was looking at black beluga lentils in the store the other day & contemplating a splurge.
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02-14-2010, 11:29 PM
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#8
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Senior Member
Join Date: Jul 2007
Location: In La-La Land
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Quote:
Originally Posted by saef
I sautee cabbage in just a dab of butter, then steam it with chicken broth & a sprinkle of sugar & pepper, & top it with carraway seeds at the end. Carraway seeds & cabbage is an amazing combination.
I love anything cabbage-y, in that vegetable family. I think it's my Slavic heritage.
As for lentils, I just made curried lentils the other day & used them as a bed underneath some baked cod fish. With a side of sauteed spinach.
I was looking at black beluga lentils in the store the other day & contemplating a splurge.
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I love cabbage, and am looking for a good red cabbage recipe.
I always eat the plain little brown lentils... I swear I'd rather eat lentils than chocolate...
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02-15-2010, 02:36 AM
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#9
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Senior Member
Join Date: Jun 2007
Location: Iowa
Posts: 720
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I love lentils and cabbage. I, too, carmelize the cabbage with onions in about 1 tbsp of margarine for half a head of cabbage + one big onion. I put lentils in my veggie soup. Of course, I put cabbage in my veggie soup, too. And onions. Hmmm. sensing a theme. Guess I eat the same stuff all the time!
So what makes Beluga lentils? Do they have caviar in them? We live in podunk Iowa. One kind of lentil. Light brown. Have to go to the city for colored ones. :-) Pathetic, huh?
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02-15-2010, 06:21 AM
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#10
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Senior Member
Join Date: Oct 2007
Location: Midwest
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Height: 5'4 1/2"
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Saef - adding caraway seeds is how my dad cooked cabbage when I was a little girl. Thanks for such a good memory. Yes, it's delicious that way.
I like lentils too - I usually make a soup from them.
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02-15-2010, 09:50 AM
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#11
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Calorie counter
Thread Starter
Join Date: Nov 2009
Posts: 5,679
Height: 5'4.5"
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Quote:
Originally Posted by ubergirl
I always eat the plain little brown lentils... I swear I'd rather eat lentils than chocolate...
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:rolf: Oh my! Now I don't think I'd ever go THAT far!
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02-15-2010, 10:32 AM
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#12
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Senior Member
Join Date: Oct 2006
Location: Nova Scotia, Canada
Posts: 500
Height: 5ft6'
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I used to think that I didn't like yams. Then last year at Christmas time I tried some. Now I eat them ALL the time. I love them. They are my new fav veggie. At Christmas they were un a dish with marshmallows but now I usualy eat them baked with just a little bit of S&P. Yumo!
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02-15-2010, 10:34 AM
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#13
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Senior Member
Join Date: Jul 2007
Location: In La-La Land
Posts: 3,846
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Height: 5'8"
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Quote:
Originally Posted by TraceyElaine
I used to think that I didn't like yams. Then last year at Christmas time I tried some. Now I eat them ALL the time. I love them. They are my new fav veggie. At Christmas they were un a dish with marshmallows but now I usualy eat them baked with just a little bit of S&P. Yumo!
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Oh me too! I'm obsessed with yams! They're so pretty! I bake them, remove the skins, mash with a fork, and spray with butter-flavored spray. HEAVEN.
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02-15-2010, 10:56 AM
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#14
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Senior Member
Join Date: Oct 2008
Posts: 5,629
S/C/G: HW/232 SW 215/ CW 133/GW 120's
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I had a "sprouted lentil" salad at a friend's house the other day. Adored it!
I like everything I think. I am not particularly fond of dried seaweed or beets however.
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02-15-2010, 11:14 AM
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#15
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Girl Gone Strong
Join Date: Jan 2009
Location: Atlantis, which is near Manhattan
Posts: 6,836
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Traci, beluga lentils are black lentils that look very shiny when cooked & look like caviar. They aren't cheap. And I'm pretty sure you don't have to go to the city for them -- I'd bet you could order them online somewhere. (Impress the UPS guy when he shows up with the delivery & say in a lah-di-dah voice: "Ah, my beluga lentils have arrived!")
Personally, I like the French lentils, but I also make a lentil soup with some OJ in it that absolutely requires the little orange lentils.
Here is a thesaurus that talks about the different kinds & colors of lentils.
http://www.foodsubs.com/Lentils.html
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