I just made the most scrummy squash risotto EVER. It's portioned for two people.
And...even though it's really REALLY hard, I'm going to save the second portion for another time. I'm not going to have that second portion tonight. Instead I'm going to have a sensible dessert.
But it's really hard because it's SO SCRUMPTIOUS.
But I'm almost full and I don't need a second portion.
Welcome to the messed-up world that is Inside Salsa's Head.