I LOVE buffalo. One of my favorite meals is buffalo burgers made with onion and black beans, served on a bed of lettuce, topped with tomato and caramelized onions. A vendor at the farm market I go to on a regular basis has a buffalo farm. They sell all cuts of buffalo (I can only find ground in stores)...ground, roast, steaks, etc. It's free range, all natural, humanely raised and not a bad price. I guess she sells half/whole buffalo, but I don't have the freezer or money to purchase it that way, but I've looked into it and it would be a fabulous deal compared to buying individual cuts.
For anyone else interested in trying buffalo, just make sure you cook it lower than you would most other meats. Because it is so low in fat, you can over cook it much faster making it very dry.
It's not that some people have willpower and some don't. It's that some people are ready to change and others are not.
My progress pictures