OMG, there are nights I lay in bed and think..."if anything ever happened to DH, me and the boys are heading for Europe!"
I am a trained chef for crying out loud! I am not trained to eat FF crap.
Of course, there are plenty of portly chefs out there that like there own work a little too much. LOL!
I will buy low fat instead of fat free most of the time. Mainly for taste but also because most FF foods make up the lack of flavour (Fat=flavor) with more sugars or salt.
If I had more time I know I could come up with more "french" type offerings but my DH and boys number 1 & 3 are super picky eaters! (Grrrrrrrr....)
Once the weather turns nice again, I am going to start doing more of my shopping at the West Side Market. It is one of the oldest and nicest old markets (stands individually owned by local merchants) in the country. It is a feast for the eyes as well as the belly! Better, fresher ingrediants always inspire me.
BTW, have you seen what kind of HEALTH CARE and CHILD CARE the french have?! To die for!
I say if we all hit goal, we all go to France as a group! Yeeeee-Haaawww! They won't know what hit 'em.