Have you ever made Hummus before? I have not been a Hummus fan, but I wanted something to take to large groups, and many of the people I hang with are vegetarians and eat alot of bean based foods. SO I thought I would try it.
Now I will say that my impression of store bought hummus was "Ok but reminded me of dirty socks".........
So last night my son whipped up a batch for me, under my direction.
1 can 15 ounces of chick peas
Juice of 1 lemon
1/4 cup olive oil
1 full head of roasted garlic (cut off very top, drizzle tiny bit of EVOO, wrap in tin foil and roast for 45 minutes, let cool, sqeeze out cloves)
1 tsp sea salt
1 tsp cumin
1 tsp paprika
1/2 tsp red pepper
1/2 tsp black pepper
1 tsp granulated garlic (I am a garlic junkie)
Whirl up in food processor till smooth, I made a double batch and it took awhile, so long that the hummus was actually warm from the motor in the processor! eeek!
You can add roasted red pepper, or chopped kalamata olives (dont add salt then) you can use yogurt instead of the olive oil, mix up your spices as you like, but it was great, and really low fat compared to the store bought that has Tahini in it (seaseme and oil) I did not miss the seaseme tastes, especially since I did not like traditional hummas in the first place.
Chopped celantro would be good with it too!
Give it a try, my huge batch, enough to share with three friends (double batch) only cost about $5 to make, The store bought that is $3-5 is in a tiny little container, I could easily fill 8 times!