Neanie bean,
I can SO relate. This is also my downfall. Since I've been doing Superfoods, (more or less
) I've been having to eat more nuts and have found that adding a few nuts to things to be highly satisfying flavor/texture wise. And you don't really need to add much to get that crunchy flavor and still stay within calorie limits. Like today, I had a salad consisting of tuna, some cooked rice, romaine lettuce, tomatoes, orange bell pepper, chili garlic sauce/fat free ranch dressing. On top I added 6 walnut halves broken up. Though this doesn't seem like much, with all the rest it really made it crunchy and savory. Yay for nuts!