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Old 04-02-2008, 09:18 PM   #1
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Question Just made....

Hi,

I just made the spaghetti squash with tomato sauce and lowfat cheese. I don't get it. Are the strings supposed to be crunchy? Or did I undercook the squash?

I can see how this would be really yummy if the strings were softer....

Cheers,
Ginger
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Old 04-02-2008, 09:21 PM   #2
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When I've had spaghetti squash, the "strings" were fairly soft. I don't remember much, if any, crunch.

How long did you bake it for?
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Last edited by Lovely : 04-02-2008 at 09:22 PM.
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Old 04-03-2008, 12:05 AM   #3
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That is EXACTLY what I had for dinner, too! Yep, you didn't cook it long enough. It takes forever, especially in the oven.
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Old 04-03-2008, 01:18 AM   #4
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thanks I'll try it again!

Cheers,
Ginger
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Goal for Valentines Day: 255 lbs achieved!!! Feb 12 -weighed 253!
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