Carol, I'm happy to share, but it was nothing terribly exciting. I tend to make up crockpot recipes as I go, frequently depending on what's in the fridge.
For today's soup, I cut up some celery, some mushrooms, two white potatoes, and an onion, and peeled a head of garlic. I put the potatoes on the bottom of the crockpot (if they go on top, they don't cook enough), added boneless, skinless chicken breasts, and threw all the other veggies in on top. I ground a bunch of black pepper on top, because I love pepper and I think it gives soups a little kick. Then I poured in a container of Imagine low-sodium chicken broth (the 32 oz, I think), put the crockpot on low, and went to work
By the time it's done, the chicken is so tender that it easily breaks up into chicken-soup appropriate sizes. Usually I do that in the bowl. What I made today should be about four meals.