Bread...
Hi guys !
I hope everything is going well on your side !! So I´ve been traveling a lot for work lately, which is great, I get to go to places like Austria and Czech Republic... but one of my weaknesses is bread, I love bread, there is no way I could give up bread, since I´m doing calorie counting I figure it out a way to put bread into my diet the problem now is that with the traveling, the only non white, remotely healthy bread I have available in my office is a french type of bread, what I do is I remove the "dough" (the soft inside part) and eat only the "crust"... as I´ve been told that most of the calories lie whithin the dough... but I have no idea how many calories the part I´m left with has... I´m going with an estimate of 100 kcal/piece, but really just a guess... any ideas ? Thanks !:) |
I think the dough and crust actually have the same calorie count per ounce (unless maybe the crust were nearly burnt to carbon). So if you have a food scale and can weight the bread after you've scooped out what you're not going to eat, you could calculate a decent calorie estimate. I think french bread (most bread prepared without a lot of extra fat) is generally about 70 to 80 calories per ounce.
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Thanks !!:)
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