Okay...I love salad and I am very aware of the danger of HFCS and that it is basically in every salad dressing on the market shelf. I do not like the taste of vinegar or oil on my salad (maybe this is mostly phsychological, I don't know). I also cannot tolerate a "dry" salad. So....in light of the above, just what CAN I put on my salad? I do use low-fat/fat-free dressings when eating out and I always dip my fork in the dressing instead of putting it all on my salad. I have found this reduces my intake a LOT!
I'm trying to follow a wholefoods plan of eating, by the way.
Anyone have suggestions to remedy the above? Thanks again! You people are fabulous supporters, and I really appreciate it!!