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Ethnic Foods

Nutrition, Calories, and Fat Information

Fish, herring eggs, Pacific, plain (Alaska Native)

Fish, herring, Pacific, meat packed in oil, air-dried (Alaska Native)

Fish, lingcod, liver (Alaska Native)

Fish, lingcod, meat, raw (Alaska Native)

Fish, pike, northern, liver (Alaska Native)

Fish, salmon, king or chinook, kippered, canned (Alaska Native)

Fish, salmon, king or chinook, liver (Alaska Native)

Fish, salmon, king or chinook, smoked and canned (Alaska Native)

Fish, salmon, king or chinook, smoked, brined (Alaska Native)

Fish, salmon, tipnuk, fermented (Alaska Native)

Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native)

Fish, whitefish, broad, liver (Alaska Native)

Fish, whitefish, broad, roe (Alaska Native)

Fish, whitefish, mixed species, raw (Alaska Native)

Huckleberries, raw (Alaska Native)

Mashu roots, raw (Alaska Native)

Melon, banana (Navajo)

Moose, liver, braised (Alaska Native)

Mush, blue corn with ash (Navajo)

Mutton, cooked, roasted (Navajo)

Octopus (Alaska Native)

Oil, walrus (Alaska Native)

Oil, whale, beluga (Alaska Native)

Oil, whale, bowhead (Alaska Native)

Oopah, whole animal (Alaska Native)

Owl, horned, meat (Alaska Native)

Rhubarb, wild, leaves (Alaska Native)

Sea cucumber, yane (Alaska Native)

Seal, bearded (oogruk), meat, air-dried (Alaska Native)

Seal, bearded (oogruk), meat, raw (Alaska Native)

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