Sausages and Luncheon Meats
Nutrition, Calories, and Fat Information
 Scrapple, pork |
| Smoked link sausage, pork |
| Smoked link sausage, pork and beef, flour and nonfat dry milk added |
| Smoked link sausage, pork and beef, nonfat dry milk added |
| Swisswurst, pork and beef, with swiss cheese, smoked |
| Thuringer, cervelat, summer sausage, beef, pork |
| Turkey and pork sausage, fresh, bulk, patty or link, cooked |
| Turkey breast meat |
| Turkey ham, cured turkey thigh meat |
| Turkey ham, sliced, extra lean, prepackaged or deli-sliced |
| Turkey roll, light and dark meat |
| Turkey roll, light meat |
| Turkey sausage, fresh, cooked |
| Turkey sausage, fresh, raw |
| Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) |
| Turkey, breast, smoked, lemon pepper flavor, 97% fat-free |
| Turkey, pork, and beef sausage, low fat, smoked |
| Turkey, pork, and beef sausage, reduced fat, smoked |
| Turkey, white, rotisserie, deli cut |
| USDA Commodity, pork sausage, bulk/links/patties, frozen, raw |
| USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked |
| Yachtwurst, with pistachio nuts, cooked |
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