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Fats and Oils

Nutrition, Calories, and Fat Information

Oil, industrial, palm kernel (hydrogenated), filling fat

Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening

Oil, olive, salad or cooking

Oil, peanut, salad or cooking

Oil, sesame, salad or cooking

Oil, soybean, salad or cooking

Oil, soybean, salad or cooking, (hydrogenated)

Oil, soybean, salad or cooking, (hydrogenated) and cottonseed

Oil, vegetable safflower, salad or cooking, linoleic, (over 70%)

Oil, vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce)

Oil, vegetable, almond

Oil, vegetable, apricot kernel

Oil, vegetable, babassu

Oil, vegetable, cocoa butter

Oil, vegetable, corn, industrial and retail, all purpose salad or cooking

Oil, vegetable, cottonseed, salad or cooking

Oil, vegetable, cupu assu

Oil, vegetable, grapeseed

Oil, vegetable, hazelnut

Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying

Oil, vegetable, industrial, canola for salads, woks and light frying

Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings

Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings

Oil, vegetable, industrial, palm and palm kernel, filling fat

Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy

Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product

Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter

Oil, vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter

Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose

Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry

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