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Fats and Oils

Nutrition, Calories, and Fat Information

bullet   Oil, industrial, palm kernel (hydrogenated), filling fat
bullet   Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
bullet   Oil, olive, salad or cooking
bullet   Oil, peanut, salad or cooking
bullet   Oil, sesame, salad or cooking
bullet   Oil, soybean, salad or cooking
bullet   Oil, soybean, salad or cooking, (hydrogenated)
bullet   Oil, soybean, salad or cooking, (hydrogenated) and cottonseed
bullet   Oil, vegetable safflower, salad or cooking, linoleic, (over 70%)
bullet   Oil, vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce)
bullet   Oil, vegetable, almond
bullet   Oil, vegetable, apricot kernel
bullet   Oil, vegetable, babassu
bullet   Oil, vegetable, cocoa butter
bullet   Oil, vegetable, corn, industrial and retail, all purpose salad or cooking
bullet   Oil, vegetable, cottonseed, salad or cooking
bullet   Oil, vegetable, cupu assu
bullet   Oil, vegetable, grapeseed
bullet   Oil, vegetable, hazelnut
bullet   Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying
bullet   Oil, vegetable, industrial, canola for salads, woks and light frying
bullet   Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings
bullet   Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings
bullet   Oil, vegetable, industrial, palm and palm kernel, filling fat
bullet   Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
bullet   Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
bullet   Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
bullet   Oil, vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
bullet   Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose
bullet   Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry


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