Fats and Oils
Nutrition, Calories, and Fat Information
 Animal fat, bacon grease |
| Butter replacement, without fat, powder |
| Butter, light, stick, with salt |
| Butter, light, stick, without salt |
| Butter-margarine blend, stick, unsalted |
| Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie |
| Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free |
| Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free |
| Fat, beef tallow |
| Fat, chicken |
| Fat, duck |
| Fat, goose |
| Fat, mutton tallow |
| Fat, turkey |
| Fish oil, cod liver |
| Fish oil, herring |
| Fish oil, menhaden |
| Fish oil, menhaden, fully hydrogenated |
| Fish oil, salmon |
| Fish oil, sardine |
| Flaxseed oil |
| Lard |
| Margarine Spread, approximately 48% fat, tub |
| Margarine spread, fat-free, tub |
| Margarine, 70% vegetable oil spread, soybean and soybean(hydrogenated) |
| Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils |
| Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
| Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
| Margarine, regular, hard, corn (hydrogenated and regular) |
| Margarine, regular, hard, corn (hydrogenated) |
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