Fats and Oils  Animal fat, bacon grease | | Butter replacement, without fat, powder | | Butter, light, stick, with salt | | Butter, light, stick, without salt | | Butter-margarine blend, stick, unsalted | | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie | | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free | | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free | | Fat, beef tallow | | Fat, chicken | | Fat, duck | | Fat, goose | | Fat, mutton tallow | | Fat, turkey | | Fish oil, cod liver | | Fish oil, herring | | Fish oil, menhaden | | Fish oil, menhaden, fully hydrogenated | | Fish oil, salmon | | Fish oil, sardine | | Flaxseed oil | | Lard | | Margarine Spread, approximately 48% fat, tub | | Margarine spread, fat-free, tub | | Margarine, 70% vegetable oil spread, soybean and soybean(hydrogenated) | | Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils | | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries | | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy | | Margarine, regular, hard, corn (hydrogenated and regular) | | Margarine, regular, hard, corn (hydrogenated) |
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