Dairy and Egg Products  Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim) | | Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim) | | Milk, nonfat, fluid, with added vitamin A (fat free or skim) | | Milk, nonfat, fluid, without added vitamin A (fat free or skim) | | Milk, producer, fluid, 3.7% milkfat | | Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A | | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A | | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A | | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A | | Milk, sheep, fluid | | Milk, whole, 3.25% milkfat | | Parmesan cheese topping, fat free | | Reddi Wip Fat Free Whipped Topping | | Sour cream, fat free | | Sour cream, imitation, cultured | | Sour cream, light | | Sour cream, reduced fat | | Sour dressing, non-butterfat, cultured, filled cream-type | | USDA Commodity, cheese, cheddar, reduced fat | | Whey, acid, dried | | Whey, acid, fluid | | Whey, sweet, dried | | Whey, sweet, fluid | | Whipped cream substitute, dietetic, made from powdered mix | | Whipped topping, frozen, low fat | | Yogurt, chocolate, nonfat milk | | Yogurt, fruit variety, nonfat | | Yogurt, fruit, low fat, 10 grams protein per 8 ounce | | Yogurt, fruit, low fat, 11 grams protein per 8 ounce | | Yogurt, fruit, low fat, 9 grams protein per 8 ounce |
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