Dairy and Egg Products
Nutrition, Calories, and Fat Information
 Cream substitute, liquid, with hydrogenated vegetable oil and soy protein |
| Cream substitute, liquid, with lauric acid oil and sodium caseinate |
| Cream substitute, powdered |
| Cream substitute, powdered, light |
| Cream, fluid, half and half |
| Cream, fluid, heavy whipping |
| Cream, fluid, light (coffee cream or table cream) |
| Cream, fluid, light whipping |
| Cream, half and half, fat free |
| Cream, sour, cultured |
| Cream, sour, reduced fat, cultured |
| Cream, whipped, cream topping, pressurized |
| Dessert topping, powdered |
| Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk |
| Dessert topping, pressurized |
| Dessert topping, semi solid, frozen |
| Egg substitute, frozen |
| Egg substitute, liquid |
| Egg substitute, powder |
| Egg, duck, whole, fresh, raw |
| Egg, goose, whole, fresh, raw |
| Egg, quail, whole, fresh, raw |
| Egg, turkey, whole, fresh, raw |
| Egg, white, dried |
| Egg, white, dried, flakes, glucose reduced |
| Egg, white, dried, powder, glucose reduced |
| Egg, white, raw, fresh |
| Egg, white, raw, frozen |
| Egg, whole, cooked, fried |
| Egg, whole, cooked, hard-boiled |
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