Dairy and Egg Products
Nutrition, Calories, and Fat Information
 Cheese, mozzarella, part skim milk, low moisture |
| Cheese, mozzarella, whole milk |
| Cheese, mozzarella, whole milk, low moisture |
| Cheese, muenster |
| Cheese, muenster, low fat |
| Cheese, neufchatel |
| Cheese, parmesan, grated |
| Cheese, parmesan, hard |
| Cheese, parmesan, low sodium |
| Cheese, parmesan, shredded |
| Cheese, pasteurized process, american, low fat |
| Cheese, pasteurized process, american, with di sodium phosphate |
| Cheese, pasteurized process, american, without di sodium phosphate |
| Cheese, pasteurized process, cheddar or american, fat-free |
| Cheese, pasteurized process, cheddar or american, low sodium |
| Cheese, pasteurized process, pimento |
| Cheese, pasteurized process, swiss, low fat |
| Cheese, pasteurized process, swiss, with di sodium phosphate |
| Cheese, pasteurized process, swiss, without di sodium phosphate |
| Cheese, port de salut |
| Cheese, provolone |
| Cheese, ricotta, part skim milk |
| Cheese, ricotta, whole milk |
| Cheese, romano |
| Cheese, roquefort |
| Cheese, swiss |
| Cheese, swiss, low fat |
| Cheese, swiss, low sodium |
| Cheese, tilsit |
| Cream substitute, liquid, light |
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