Antioxidants have the ability to fight cancer and to prevent cancer from developing in the first place. They do this by fighting free radicals that can be responsible for cancer. Studies have recently been conducted that show that red wine may actually have cancer-fighting agents. It may actually be possible to fight cancer cells with red wine antioxidants.
Resveratrol in Red Wine
Resveratrol can be found in abundance in the skins of red grapes, which is why it is also found in red wine. This can help explain the phenomenon known as the “French paradox”, which identifies the fact that the French suffer a very low incidence of coronary heart disease and other conditions, as compared to North Americans. This is all despite the fact that the French diet consists of a lot of red wine, cheeses and saturated fats.
Red wine has been shown to consist of resveratrol, which is an antioxidant that is present in many plants. Redwine and grape juice are among the best sources of resveratrol. It functions as an antioxidant, which can cripple free radical damage of body cells that is linked to cancer.
The amount of resveratrol in red wine varies between the types of grapes used for the wine, and the growing seasons. Although the amounts may vary, some red wines can have amounts as high as 30 micrograms per milliliter.
The Role of Resveratrol in Cancer Treatments
It is important to find the right concentration of antioxidants and how it works inside the cell. Resveratrol seems to have a therapeutic affect on cancer patients by making tumor cells more sensitive to radiation and chemotherapy. In addition, it protects the healthy tissue from chemotherapy by making it less sensitive to the radiation.
Resveratrol destroys the cancer cell’s energy source, therefore decreasing its ability to function. In addition to reducing cancer cells’ function, resveratrol also has an effect on the death of cancer cells. When these tissue-damaging cells are exposed to reservatrol prior to being killed by radiation, it results in apoptosis, which is process of programmed cell death. This is an advancement in cancer therapy.
How Much Red Wine Is Effective in Fighting Cancer?
To get the benefits of resveratrol in red wine, it is important not to over-indulge, as the alcoholic component of red wine can have adverse health effects if consumed in excess. Moderation is the key. The amount of resveratrol in one glass of wine, three of four times a week, should be an adequate amount reduce the functioning of cancer cells. Consuming more than this amount can not only reduce this effect on cancer cells, but it can actually lead to a greater risk of cancer.
It can be concluded that the effects of antioxidants in red wine can help to fight cancer. It remains widely accepted that red wine consumption must be done in moderation, or else the effects of excessive alcohol absorption in the body will have adverse effects. Resveratrol found in red wine preps the cancer cells for termination with radiation and chemotherapy, and therefore enhances cancer treatments.