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Yams, Apples and Marshmallows

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recipe ingredients
2 Red Delicious apples, sliced
1/2 cup chopped pecans
1/3 cup brown sugar
1/2 tsp. cinnamon
1 can (28 oz) yams, drained
1 cup miniature marshmallows

recipe directions
Toss apples and pecans with brown sugar and cinnamon. Alternate layers of apple mixture and yams in a 1 1/2 quart ovenproof casserole dish. Cover and bake at 350*F for 35 to 40 minutes. Sprinkle with marshmallows and broil 6 to 8 minutes or until lightly browned.

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Serves: 8 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
214512543414

Reviews

2 Responses to “Yams, Apples and Marshmallows”

  1. Veronica MacNeil on November 11th, 2006 8:34 pm

    wonderful–just as good as any of the fattier traditional versions

  2. Lindsey T. on November 30th, 2008 1:01 pm

    Huge hit at our family Thanksgiving, even among the butter-soaked sweet potato advocates. I will definitely be making this one again next year!

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