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Whole Wheat Banana Bread

Posted By 3FC On October 6, 2006 @ 5:42 pm In Breads | 8 Comments

recipe ingredients
1 cup all-purpose flour
1 cup whole wheat flour
1/2 tsp. salt
1 tsp. baking soda
3 bananas, very ripe
1/2 cup egg substitute
1/4 cup honey
1/4 cup chopped pecans

recipe directions
Preheat oven to 350*F. Lightly spray 9x5 loaf pan with nonstick spray. In medium bowl, combine flours, salt and baking soda; set aside. In large bowl, mash bananas with fork; add egg substitute, honey, flour mixture and pecans. Scrape into prepared pan and bake 1 hour or until tests done.

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