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White Tuna Pita

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recipe ingredients
2 cans (12 oz total) chunk white tuna, drained
1/4 cup plain nonfat yogurt
1/4 cup nonfat mayonnaise
2 tablespoons finely chopped onion
1 teaspoon dry basil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tomato, sliced
1/2 cup cucumber slices
2 pita bread rounds

recipe directions
Combine tuna, yogurt, mayonnaise and seasonings; mix well. Cut pita bread in half; split to form pockets.

Fill pockets with tomato, cucumber, and tuna mixture.

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Serves: 4 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
23031272699244

Reviews

4 Responses to “White Tuna Pita”

  1. Lynn Fenton on October 9th, 2006 1:55 pm

    This was an excellent recipe. I don’t like tuna, but this was great!

  2. Layla thompson on August 3rd, 2007 9:39 am

    this is great recipes…it is also healthy

  3. connie on April 28th, 2008 11:23 am

    This receipe was so yummy. It makes dieting a breeze

  4. shari on September 12th, 2011 8:55 pm

    yummmmmmyyyyy!!! :)

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