1 pkg. (4-serving size) Pistachio flavor fat free, sugar free instant pudding mix
1 can (8 oz.) crushed pineapple in juice, undrained
1 container (8 oz.) vanilla lowfat yogurt
2 cups thawed COOL WHIP FREE Whipped Topping
6 Tbsp. thawed COOL WHIP FREE Whipped Topping
STIR pudding mix, pineapple with juice and yogurt in large bowl until well blended. Gently stir in 2 cups whipped topping; cover. REFRIGERATE 1 hour or until ready to serve. Top each serving with 1 Tbsp. whipped topping.