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Vegetable Cheese Bake

Vegetable Cheese Bake

recipe ingredients
8 slices soft whole wheat bread, cut into 1/2 inch cubes
2 cups shredded reduced-fat Mozzarella cheese (8 ounces)
1 1/2 cups frozen green peas
OR
1 1/2 cups frozen whole kernel corn
1 small onion, finely chopped (1/4 cup)
1 1/2 cups fat-free cholesterol-free egg product
1 (12-ounce) can evaporated skimmed milk
1/2 cup plain fat-free yogurt
1 tablespoon mustard

recipe directions
Preheat oven to 350*F. Spray an 8 inch square baking dish, with cooking spray.

Combine bread cubes, cheese, peas and onion in large bowl. Mix remaining ingredients; pour over bread mixture and stir to coat. Pour into baking dish.

Bake uncovered about 30 minutes or until golden brown and center is set.

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Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
314 8 5 26 5 632 34 6
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