Vegetable Bean Soup

recipe ingredients
1 28 oz can diced tomatoes, un-drained
4 cups water
1/2 cup finely chopped celery (about 2 stalks)
1/2 large onion, chopped (or 1 med.)
2 cups packaged coleslaw mix
1 tbsp chili seasoning mix
Salt and pepper to taste
1 tsp dried parsley flakes or 1 tbsp fresh
16 oz can pinto beans, rinsed and drained
16oz can red kidney beans, rinsed and drained

recipe directions
In a large sauce pan, combine all ingredients. Mix well. Bring to a boil. Lower heat. Cover and simmer 30 minutes, stirring occasionally.

Other Suggested Recipes:

• Pasta and Kidney Bean Soup
• Southwestern Three Bean Salad
• 3 Bean Tacos
• California Two-Bean Salad
• Tuscan White Bean Soup