Vegetable Bean Soup
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recipe ingredients
1 28 oz can diced tomatoes, un-drained
4 cups water
1/2 cup finely chopped celery (about 2 stalks)
1/2 large onion, chopped (or 1 med.)
2 cups packaged coleslaw mix
1 tbsp chili seasoning mix
Salt and pepper to taste
1 tsp dried parsley flakes or 1 tbsp fresh
16 oz can pinto beans, rinsed and drained
16oz can red kidney beans, rinsed and drained
recipe directions
In a large sauce pan, combine all ingredients. Mix well. Bring to a boil. Lower heat. Cover and simmer 30 minutes, stirring occasionally.
Serves: 8 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 132 | 1 | 0 | 7 | 6 | 658 | 26 | 2 |