Vegan Cheese
1 1/2 cups water
5 Tbsp. agar flakes
1/3 cup nutritional yeast flakes
1/2 cup macadamia nuts
3 Tbsp. lemon juice
1 Tbsp. tahini
1 Tbsp. soy sauce
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
1/2 tsp. turmeric
1/4 tsp. salt
Cover a rounded-bottomed glass or plastic bowl with cooking spray. Set aside. Combine water and agar flakes in a pan and allow it to boil. Simmer over a slow fire and mix for about 5 minutes in order to obtain a homogenous mixture. Put the dissolved agar and the rest of the ingredients in a food processor and blend until liquefied. Transfer the resulted mixture to the cooking-spray coated glass bowl, and keep it uncovered in the refrigerator for as much as 5 days.
Tips:
You can use vegan cheese to make grilled cheese sandwiches or vegan pizza.
Fresh ground pepper can be added, optionally.
Alternatively, you can use Sheese, soy cheese or even nut-based cheeses when following a dairy free diet.
Nutritional Facts:
Calories: 104.8
Total Fat: 8.6g
Saturated Fat: 1.4g
Carbs: 7g
Protein: 2.9g
Fiber: 2.8g
Sodium:227mg
WW Points:3
Other Suggested Recipes:
- Vegan Food: 4 Tasty, Healthy Recipes To Live By
- Creamy Cottage Cheese Dressing with Variations
- How To Make Vegan Bread
- Baked Eggplant with Cheese
- Salsa and Cheese Casserole
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 104.8 | 8.6 | 1.4 | 2.9 | 2.8 | 227 | 7 | 3 |


I goofed…was clicking to read reviews, and inadvertently gave it 2 stars. I’ve never tried the recipe. So sorry for my mistake.
Havent tried recipe, and im not a vegan. HOwever, sounds good and I want to give it a try sometime!
yummy!
(thats a yummy tongue, not a mean one!)P:
great recipe. the sodium content was high for me but i adjusted the salt and soysause. it was delicious. i use in in my health food business
great recipe. the sodium content was high for me but i adjusted the salt and soy sauce. it was delicious. i use in in my health food business
These nutritional numbers don’t say what a serving size is. ?? I’d like to try it.