Twice-Baked Sweet Potatoes With Raisins and Pineapple
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Loading ...recipe ingredients
1 3/4 lbs. unpeeled sweet potatoes — (4 small)
1/2 cup golden raisins
2 Tbsp. brown sugar
1/4 tsp. ground cinnamon
8 oz. unsweetened crushed pineapple — (1 can) drained
2 Tbsp. chopped pecans
recipe directions
Place potatoes on a baking sheet. Bake at 400* for 1 hour or until done. Let cool 15 minutes. Cut each potato in half lengthwise; carefully scoop pulp into a bowl, leaving shells intact. Mash pulp; stir in raisins, sugar, cinnamon, and pineapple. Spoon into shells; sprinkle with pecans. Bake at 400 * for 15 minutes or until thoroughly heated.
Other Suggested Recipes:
- Twice Baked Potatoes
- Cheese and Bacon Stuffed Potatoes
- Broccoli, Buttermilk, and Dill Potatoes
- Sweet Potato Tart (Reduced Fat)
- Artichoke Chili Stuffed Potatoes
Serves: 8 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 134 | 1 | 0 | 2 | 3 | 12 | 31 | 2 |
Great, even my daughter liked it and she hates everything!!!
These potatoes were delicious! They were a hit with the entire family which included a picky 5 year old.