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Twice-Baked Sweet Potatoes With Raisins and Pineapple

Twice-Baked Sweet Potatoes With Raisins and Pineapple

recipe ingredients
1 3/4 lbs. unpeeled sweet potatoes -- (4 small)
1/2 cup golden raisins
2 Tbsp. brown sugar
1/4 tsp. ground cinnamon
8 oz. unsweetened crushed pineapple -- (1 can) drained
2 Tbsp. chopped pecans

recipe directions
Place potatoes on a baking sheet. Bake at 400* for 1 hour or until done. Let cool 15 minutes. Cut each potato in half lengthwise; carefully scoop pulp into a bowl, leaving shells intact. Mash pulp; stir in raisins, sugar, cinnamon, and pineapple. Spoon into shells; sprinkle with pecans. Bake at 400 * for 15 minutes or until thoroughly heated.

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Serves: 8 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
134 1 0 2 3 12 31 2
  • JoAnne North

    Great, even my daughter liked it and she hates everything!!!

  • Donna Stone

    These potatoes were delicious! They were a hit with the entire family which included a picky 5 year old.