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Twice Baked Potatoes

Twice Baked Potatoes

recipe ingredients
4 baking potatoes
1/4 cup egg substitute
4 tablespoons reduced fat margarine
4 tablespoons low fat milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh chopped chives
3/4 cup shredded lowfat cheddar cheese

recipe directions
Scrub potatoes, prick with fork and bake at 375 degrees about 1 hour. Cut a slice off the top of the baked potato. Carefully scoop potato out of the shell and place in bowl. Mash potatoes and blend with all ingredients except cheese. Fill potato shells with filling and bake another 20 minutes. Sprinkle with cheese and bake until cheese is melted.

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Serves: 4 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
189 6 2 10 2 429 22 4
  • Jamie

    I love this recipe! I had a little trouble scooping the potato out the first time I tried it but its all well worth it- great recipe

  • angie

    I have a twice baked potato recipe that calls for lite ranch and fat free sour cream. the kids love them.

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