Twice Baked Potatoes
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Loading ...recipe ingredients
4 baking potatoes
1/4 cup egg substitute
4 tablespoons reduced fat margarine
4 tablespoons low fat milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh chopped chives
3/4 cup shredded lowfat cheddar cheese
recipe directions
Scrub potatoes, prick with fork and bake at 375 degrees about 1 hour. Cut a slice off the top of the baked potato. Carefully scoop potato out of the shell and place in bowl. Mash potatoes and blend with all ingredients except cheese. Fill potato shells with filling and bake another 20 minutes. Sprinkle with cheese and bake until cheese is melted.
Other Suggested Recipes:
- Cheese and Bacon Stuffed Potatoes
- Twice-Baked Sweet Potatoes With Raisins and Pineapple
- Broccoli, Buttermilk, and Dill Potatoes
- Artichoke Chili Stuffed Potatoes
- Oven Roasted Sweet Potatoes and Onions
Serves: 4 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 189 | 6 | 2 | 10 | 2 | 429 | 22 | 4 |
I love this recipe! I had a little trouble scooping the potato out the first time I tried it but its all well worth it- great recipe
I have a twice baked potato recipe that calls for lite ranch and fat free sour cream. the kids love them.